Comedor

Comedor delivers a deeply compelling, modern Mexican culinary experience that seamlessly marries tradition with progressive innovation. Led by four-time James Beard Award nominee Chef Philip Speer, the kitchen transforms heirloom Mexican ingredients into striking, elevated creations like their iconic bone marrow tacos with smoked butter and masa-fried fish collar. Equally breathtaking as the food, the stunning space was designed by world-renowned architect Tom Kundixg and has captured major accolades, including the LIV Hospitality Design Award for Architectural Design of the Year. A dramatic glass-brick facade glowing from within leads guests into an intimate, double-height interior that opens via hand-cranked guillotine walls onto a lush, hidden courtyard oasis. Stripping away fine dining stiffness in favor of vibrant energy and incredible craftsmanship, it offers an unforgettable feast for both the palate and the eyes.