
Bake bread and harvest scallions
Prepare scallion bread inside a baking classroom at Chu Mi Farm located in Sanxing, Yilan. Follow instructions using the provided materials and equipment. Participate in a guided activity on the farm to learn about scallions and other crops such as radishes, silver willow, and white garlic. Harvest scallions and clean them for use. Learn about the Tiansongpi heritage, examining aspects such as stone masonry practices, haystack designs, and traditional irrigation systems.