
Taste handmade chocolates and visit a French-Syrian bakery
Start with butter croissants and sourdough bread from a local baker and learn about their family history. Proceed to a historic covered market in Paris, visiting stalls with various international foods and fresh ingredients. Then, go to a chocolate maker with a recognized title of craft excellence and try chocolates from the region. Walk through Paris’ Jewish quarter, stopping by a bakery for a freshly made pastrami sandwich. Stop at a traditional French bistro for lunch, sampling dishes like French onion soup and learning about dining traditions. Visit a baker combining Syrian and French techniques to make unique pastries. End the tour with artisan cheeses from a local producer, followed by natural wine tasting and discussions with the proprietor about the methods and practices involved.