
Taste regional dishes and learn about their historical origins
Take a walking tour in New Orleans to visit local food venues, from Creole restaurants to sandwich shops and candy stores. A guide provides insights about the culinary history and the dishes available. Taste a variety of options including gumbo, po'boys, pralines, and bread pudding, with vegetarian southern options as well. Learn about how local cuisine developed throughout historical and cultural changes in Louisiana. The tour showcases dishes unique to the region and provides context on how they are prepared and their significance.