
Learn the art of making classic Margherita and crispy pizza fritta
Participate in a delightful culinary expedition where you can learn the secret of crafting an authentic Neapolitan pizza. The activity turns you into a skilled pizzaiolo, adept at making the perfect dough with time-honored ingredients. Discover straightforward, foolproof cooking techniques that achieve the tempting taste and irresistible crunch of a genuine Neapolitan pizza, even without a wood oven. You also have the chance to create and taste the classic Margherita Pizza and the deep-fried calzone (pizza fritta). It's a delightful culinary exploration of traditional Italian flavors that should be on your bucket list.