Florence: Small Group Cooking Class + Unlimited Wine + Optional Market Visit
Prepare four Italian dishes and shop for fresh ingredients
Join a cooking class to explore the flavors of Florence. Start at the Sant’Ambrogio Market (available in the morning shift) with your chef. Pick fresh produce, cheeses, and cured meats for a traditional Italian meal. Move to the kitchen to prepare four dishes from scratch: agnolotti stuffed with potatoes and pancetta, cannelloni with ricotta and spinach topped with tomato sauce, eggplant Parmigiana, and panna cotta with your choice of jam, chocolate, or pistachio sauce. Your chef will teach traditional techniques and share cooking tips. After cooking, enjoy your meal paired with Tuscan wine.
What's included
- Small group tour
- Professional chef
- Lunch or dinner
- Market visit (optional)
- Unlimited wine and water
- Digital recipe booklet
What's excluded
- Hotel pickup and drop-off
- Tips
