Florence: Pasta & Gelato Cooking Class
Dive into fresh Italian cooking with professional chefs
Explore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine. Craft two pasta dishes with seasonal sauces, such as carbonara or pesto. Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato. The knowledgeable chef will share tips on ingredients and techniques.
What's included
- Professional local chefs
- Gelato making demonstration
- Hands-on pasta-making cooking class
- Meal with wine (soft drinks for children)
- Graduation certificate
- A digital booklet with recipes
What's excluded
- Hotel pickup and drop off
- Tips
