
Taste oysters and learn about their cultivation process
Learn about the features of the Sydney rock oyster, the Pacific oyster, and the Akoya pearl oyster through a guided tasting. Observe shucking techniques around the harvest table for fresh oyster preparation at home. See the waterways of the Hawkesbury River on a boat cruise while heading to the saltwater paddocks. View the landscape that enables optimal oyster cultivation and understand the interaction between the oysters and their environment.