Bangkok: Private Thai Cooking Class at White Lotus
Select fresh produce and prepare traditional dishes
Begin with a market visit to Pak Khlong Talat, one of Bangkok's longstanding flower, fruit, and vegetable markets. Learn to select fresh produce. At a dedicated school, receive an introduction to Thai culinary ingredients, including herbs and spices, and the process of preparing coconut milk for dishes such as sticky rice. Proceed to prepare a variety of well-known Thai dishes in an open-air setup. Consume the meals prepared during the activity.
What's included
- Cooking class admission morning (8:30 a.m.–12:00 p.m.), afternoon (1:30 p.m.–5:00 p.m.), or evening (6:00 p.m.–9:00 p.m.)
- English-speaking staff
- All ingredients provided
- All safety equipment
- Recipe book
- Market tour
- 4 Thai dishes (contact cooking school to choose dishes)
- Refreshments
- Cooking certificate
What's excluded
- Hotel pickup and drop-off
- Other personal expenses
